Cook - International Cruise Liner (Kuala Lumpur)

• Possess a basic professional knowledge of all sections in a classic kitchen.

• Identify flavor balance and take corrective action when needed.

• Share responsibility for the overall product with the section leader.

• Possess previous ship experience and USPH knowledge.

• Possess advanced knife handling skills

• Ensure accurate timing of food preparation.

• Prepare all basic food items for the menu as requested by supervisor.

• Able to work in any section of a galley.

• Possess excellent food knowledge and a full understanding of culinary terms.

• Read, understand, follow and prepare company recipes.

• Complete tasks, and work efficiently and productively.

• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Ensure that all the HACCP procedures are applied at all times and followed accordingly.

• Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities.

• Report for duty at assigned times.

• Follows supervisor instructions.

• Ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.

Jobs Requirements

• At least 1 year and above of experience in similar position at 4/5 star hotel or upscale restaurant.

• No visible tattoo.

• Able to speak in English.

Monthly Salary

- USD 1,163