F&B Waiter/Waitress - Full-time/Part Time (Langkawi)

Job Responsibilities:

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Offer menu recommendations upon request, Up-sell additional products when appropriate
• To maintain a high standard of personal appearance, grooming, report in for duty on times, and hygiene at all times
• Take accurate food and drinks orders, using a POS ordering software, order slips.
• Communicate order details to the Kitchen Staff
• Serve food and drink orders in timely.
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties)
• Follow all relevant health department regulations and provide excellent customer service to guests
• Keep the cafe area clean, tidy, and well-maintained at all times.
• Clean and sanitize tables, counters, and equipment regularly.
• Monitor supplies, such as cups, napkins, and condiments, and report to lead barista

Skills and Competencies:

• Passionate about a F&B career.
• Team player with positive attitude and willingness to learn.
• Good customer service skills, attitudes and work ethics
• A good team player

Qualifications and Requirements:

• Fresh graduates/Entry level applicants are encouraged to apply
• Food Safety Standards
• 1-2 years in F&B experience
• Able to speak in English / Bahasa Malay.
• Candidate with working experience in hospital industry will be an added advantage

Job Benefits:

• EPF
• SOCSO
• Meal provided
• Uniform provided
• Annual leave
• Employee discounts
• Attendance bonus
• Overtime pay