Kitchen Helper - Full-time/Part Time (Langkawi)

• Assists cooks and others as needed and coordinates activities within a food service area.
• Prepare a variety of food items for cooking.
• Retrieve food items from the fridge or freezer.
• Assist with food preparation duties, including washing, chopping, slicing, and peeling fruits and preparing basic items like spices and sauces.
• Store food in containers and in the fridge or freezer.
• Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
• Re-fill kitchen condiment bottles and shakers.
• Stack and store food supplies, equipment, or other utensils in the kitchen.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
• Take out trash bags from kitchen.

Skills and Competencies:

• Basic cooking and food preparation skills.
• Attention to detail in presentation and quality.
• Ability to work well in a team.
• Knowledge of food safety and sanitation practices.
• To follow the standards for dish preparation.

Qualifications and Requirements:

• 1-2 years kitchen experience
• Able to speak in English / Bahasa Malay.
• Food Safety Standards
• Certification from a culinary school is a plus.
• Candidate with working experience in hospital industry will be an added advantage

Job Benefits:

• EPF
• SOCSO
• Meal provided
• Uniform provided
• Annual leave
• Employee discounts
• Attendance bonus
• Overtime pay