Kitchen Commis/Cook

1. Had at least 1 year relevant working experience in hotel

2. Adequate knowledge and skill in banquet kitchen and / or a la carte kitchen

3. Creative, able to plan own task, pleasant personality and a team player

4. OT, EPF and SOCSO included

5. Uniform and meal are provided

6. Able to work in shift and long hours as and when required

Job Type: Full-time

Salary: RM1,200.00 to RM1,500.00 /month