Management Trainee/Supervisor

  • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
  • 11/06/2019
Company: Japanese Chain Restaurant
Type: Full time
Category: Restaurant-Food Service
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Job Description

We are Japanese Chain Restaurant with several branches in shopping malls across Klang Valley. Company hostel is provided based on first-come-first-serve.

Responsibilities

  • Assist all staff to serve the food and beverages, clean & clear table and order taking when necessary.
  • Assist the restaurant manager to recruit, train and supervise new employees of the restaurant and bar.
  • Create and maintain a pleasant working environment and foster teamwork at all times.
  • Together with restaurant manager responsible and accountable for the outlets operating budget incl. revenues, expenses, labor costs and profitability.
  • Assist the restaurant manager in constantly findings ways to further increase revenues without sacrificing pre-determined standards.
  • Carry out staff appraisals staff movement and promotion to the restaurant manager.
  • Communicate customer feedback to the restaurant manage at once and through the use of the outlets log book.
  • Ensure that all service colleagues are briefed regularly on the restaurant policies and procedures.
  • Co-ordination all aspects of the point of sales implementation.
  • Responsible for the timely and complete set up in accordance with the pre-determined policies and procedures of all meal periods in the restaurant and bar at all time.
  • Follow instruction given by the assistant restaurant manager, restaurant manager and the operation manager. And perform any other reasonable duties as required by the division head from time to time.

Requirements

  • At least 2 years experiences in F&B industry.
  • Good responsibility.
  • Basic knowledge in MS Word and Excel.
  • Immediate starter is added advantage.
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