Management Trainee/Supervisor

  • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
  • 11/06/2019
Company: Japanese Chain Restaurant
Type: Full time
Category: Restaurant-Food Service
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Job Description

We are Japanese Chain Restaurant with several branches in shopping malls across Klang Valley. Company hostel is provided based on first-come-first-serve.


  • Assist all staff to serve the food and beverages, clean & clear table and order taking when necessary.
  • Assist the restaurant manager to recruit, train and supervise new employees of the restaurant and bar.
  • Create and maintain a pleasant working environment and foster teamwork at all times.
  • Together with restaurant manager responsible and accountable for the outlets operating budget incl. revenues, expenses, labor costs and profitability.
  • Assist the restaurant manager in constantly findings ways to further increase revenues without sacrificing pre-determined standards.
  • Carry out staff appraisals staff movement and promotion to the restaurant manager.
  • Communicate customer feedback to the restaurant manage at once and through the use of the outlets log book.
  • Ensure that all service colleagues are briefed regularly on the restaurant policies and procedures.
  • Co-ordination all aspects of the point of sales implementation.
  • Responsible for the timely and complete set up in accordance with the pre-determined policies and procedures of all meal periods in the restaurant and bar at all time.
  • Follow instruction given by the assistant restaurant manager, restaurant manager and the operation manager. And perform any other reasonable duties as required by the division head from time to time.


  • At least 2 years experiences in F&B industry.
  • Good responsibility.
  • Basic knowledge in MS Word and Excel.
  • Immediate starter is added advantage.
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