Outlet Chef

  • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
  • 11/06/2019
Company: Japanese Chain Restaurant
Type: Full time
Category: Restaurant-Food Service
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Job Description

We are Japanese Chain Restaurant with several branches in shopping malls across Klang Valley. Company hostel is provided based on first-come-first-serve.

Responsibilities                                                                              

  • To monitor his downline (Senior Cook level & below) work performance.
  • To prepare spring cleaning, hygiene, wastage, order, training, & equipment breakdown report.
  • To perform staff OT calculation and labour report.
  • To perform goods receiving work e.g. receive correct item.
  • To perform inventory for checking stock level.
  • To provide training for kitchen team.
  • To prepare manpower schedule and planning.
  • To provide kitchen equipment maintenance training to kitchen team.
  • Ensure that all assets are protected and been use correctly.
  • Implement cost saving methods for the outlet in with the company’s policy.      
  • To prepare inventory report, sales & costing report and invoice report.
  • Responsible to submit invoices, punch card, and other documents to HQ.
  • Responsible to make equipment ordering from purchasing department.
  • Familiar with supplier pricing and food costing.
  • To interview and hire for Snr CDP level & below.

Requirements

  • At least 5 years experiences in Japanese Restaurants or equivalent.
  • Good responsibility.
  • Good in MS Word and Excel.
  • Immediate starter is added advantage.
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