R&D Application Chef

  • Subang Jaya, Selangor, Malaysia
  • 07/11/2018
Company: Auric Marketing Sdn Bhd
Type: Full time
Category: Hospitality-Hotel Restaurant-Food Service
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Job Description

Responsibilities:

  1. To facilitate project work creating new products, utilizing formulation skills, creative product idealization, and real-time, hands on cooking in the test kitchen. 
  2. Responsible for creative product development from concepts to tangible prototypes, on-site and on location product demonstrations.
  3. work in conjunction with the sales and marketing team to provide the bakery and culinary input and advise; assess and evaluate new products and offer recipes guidance.
  4. To conduct recipe research and development to promote new products
  5. To keep abreast of food trends and opportunities within the food industry by being active in the industry, trough trade publication, food service seminars and trade shows
  6. To support evaluation of ingredients and products to ensure compliance with specification and standards
  7. To stay current on cooking techniques, equipments and new technology application for baking and culinary.
  8. To provide technical support to the sales team and field visit to customers in product demonstration and application
  9. Responding to the findings of sensory and taste panels and interpretation of the sensory evaluation results.
  10. To work closely with the Research and Development Head to drive product excellence

Requirements:

  1. Good culinary skills, with demonstrated love of food and cooking and strong flavor development skills.
  2. Ability to make decisions and be resourceful to quickly and economically find solutions.
  3. To manage projects, plan and coordinate project activities, communicate progress and challenges, and be a culinary expert to support the sales and marketing team.
  4. Good communication skills and diplomacy that will promote good relations with all facets of management and other disciplines in the effective execution of projects.
  5. At least 1 to 2 years working experiences in baking and culinary industry.
  6. Diploma or Degree in Baking and culinary Art/science

(Subang Hi-tech Industrial Park, Subang Jaya, Selangor)

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